if desired.
Use the mixture immediately as a dressing or finishing oil.
This provides fresh citrus flavor without requiring extended storage.
5. Use Lemon Peels for Homemade Limoncello
Limoncello is a traditional Italian lemon liqueur strongly associated with southern Italy, particularly Campania.
It is made by steeping lemon zest in high-proof food-grade alcohol, then combining the flavored alcohol with sugar syrup.
The yellow outer zest is essential because that is where the aromatic citrus oils are concentrated.
Choose the Right Peel
When preparing limoncello, carefully remove the yellow zest while
