A well known chef’s tip:

For the Mashed Potatoes

Ingredient Quantity

Peeled & cubed potatoes (Yukon Gold or Russet) 4 cups

Milk or cream ¼ cup

Butter (optional) 2 tbsp

Salt ½ tsp

Nutmeg ¼ tsp

The Game-Changer

Ingredient Quantity Notes

Garlic confit, mashed 3–4 cloves Pro Tip: Roasted in olive oil for mellow, buttery depth!

OR Roasted garlic Alternative “secret ingredient”

OR Sour cream Alternative “secret ingredient”

OR Truffle oil Alternative “secret ingredient”

For Garnish (Optional)

Ingredient Quantity

Chives For garnish

Bacon bits For garnish

Parmesan Sprinkle to taste

Instructions:

Boil the Potatoes: Ina