to use or discard them.
Let’s take a closer look at the science behind green potatoes and how to handle them safely.
Why Do Potatoes Turn Green?
The green color comes from chlorophyll, the natural pigment that gives plants their green appearance. When potatoes are exposed to light, they can produce chlorophyll, which is why potatoes stored in bright places may develop green patches.
Chlorophyll itself is not the main concern.
Exposure to light can also be associated with increased levels of naturally occurring compounds called glycoalkaloids, particularly solanine and
