or straight from the plate.
🛒 What You’ll Need (Serves 4–6)
1 lb thick-cut bacon (or regular if you prefer)
Optional:
Wire rack + baking sheet (oven method)
Aluminum foil + paper towels (microwave method
Method 1: Oven-Baked Bacon
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Preheat – Set oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, and place a wire rack on top to let fat drip away.
Arrange – Lay bacon strips side by side without overlapping. Leave gaps for even cooking.
Bake – Cook 15–20 minutes depending on
