- For crispier edges, carefully transfer the cooked potato rounds to a foil-lined baking sheet and broil for 2 to 4 minutes, just until the cheese turns golden and the edges begin to brown. Watch closely to prevent burning.
Cheesy potato rounds crisping under the broiler
Cheesy potato rounds crisping under the broiler
5. Transfer to a serving platter and serve hot or warm for a potluck-friendly side dish.
Plated crispy cheese potato rounds ready to serve
Plated crispy cheese potato rounds ready to serve
Variations & Tips
Add flavor: Thinly
