in a large skillet over medium heat.seconds until fragrant.
Add the ground beef and cook, breaking it apart with a wooden spoon, until fully browned.
Season with paprika, black pepper, and salt. Continue cooking until the meat is thoroughly cooked.
Drain any excess grease and allow the mixture to cool for several minutes.
Step 2: Add the Cheese
While the meat is still warm—but not piping hot—mix in the softened cream cheese and shredded mozzarella.
Stir until the cheeses begin melting into the beef, creating a creamy, flavorful filling.
