small bay leaf (optional)
1 small garlic clove, lightly crushed (optional)
Equipment Needed
Saucepan
Glass mason jars with lids
Cutting board and knife
Step-by-Step Instructions
Cook the Beets
Place beets in a pot and cover with water.
Bring to a boil, then simmer until fork-tender (30–40 minutes).
Drain, cool, peel, and slice into wedges or rounds.
Prepare the Pickling Brine
In a saucepan, combine vinegar, water, honey, and salt.
Add mustard seeds, peppercorns, bay leaf, and garlic.
Bring to a gentle boil, then simmer for 5 minutes.Jars
Place sliced
