chicken and melted Swiss cheese throughout.
The crescent dough adds a buttery, slightly sweet flavor and becomes beautifully golden and flaky around the filling.
The Swiss cheese is especially nice here because it brings a slightly nutty flavor without overpowering the chicken.
Every bite gives you a little creamy filling and crisp, buttery pastry.
What’s not to love?
Ingredients You’ll Need
Here’s everything you’ll need to make this easy chicken crescent ring.
For the Filling
Cooked chicken – Shredded or finely chopped chicken works best.
Cream cheese – Softened for
