satisfying a snack craving, these little bites disappear almost as quickly as they’re served.
Ingredients
8 ounces (225 g) mozzarella, cheddar, Monterey Jack, or your favorite melting cheese
½ cup flour, cornstarch, or fine breadcrumbs
Vegetable oil, canola oil, or light olive oil for frying
Optional Seasonings
Garlic powder
Onion powder
Italian seasoning
Smoked paprika
Black pepper
Crushed red pepper flakes
Dried oregano
Parmesan cheese
Equipment
Large frying pan
Mixing bowl
Tongs or slotted spoon
Paper towels
Knife and cutting board
Before the cheese reaches the pan, one simple preparation
