simply satisfying a snack craving, these little bites disappear almost as quickly as they’re served.
Ingredients
- 8 ounces (225 g) mozzarella, cheddar, Monterey Jack, or your favorite melting cheese
- ½ cup flour, cornstarch, or fine breadcrumbs
- Vegetable oil, canola oil, or light olive oil for frying
Optional Seasonings
- Garlic powder
- Onion powder
- Italian seasoning
- Smoked paprika
- Black pepper
- Crushed red pepper flakes
- Dried oregano
- Parmesan cheese
Equipment
- Large frying pan
- Mixing bowl
- Tongs or slotted spoon
- Paper towels
- Knife and cutting board
Before the cheese reaches the pan, one simple
