and vegan as written
Makes great leftovers: flavors deepen and meld as it chills, often tasting even better the next day
Ingredients
Ingredients
(Serves 6)Order Fresh Salads
2 medium cucumbers, thinly sliced (peeled if desired)
1 cup cherry tomatoes, halved (or 2 large tomatoes, chopped)
½ cup thinly sliced red or sweet onion
¼ cup apple cider vinegar (or white vinegar)
2 tbsp granulated sugar (or honey)
½ tsp fine sea salt
Optional: Fresh dill, freshly ground black pepper, or a pinch of celery seed
Step-by-Step Instructions
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