glaze, not drown. Let the salad sit at room temperature for 10–15 minutes to allow the flavors to begin melding.
Finish & Serve: Just before serving, give the salad a gentle stir. Taste and adjust seasoning if needed. Garnish with fresh dill, a crack of black pepper, or a pinch of celery
Make the Dressing: In a small bowl or measuring cup, whisk together the vinegar, sugar, and salt until the sugar is fully dissolved. Taste and adjust: add a pinch more salt for brightness or a splash moreseed if
