Drizzle this 1 mixture over raw chicken into a slow cooker for a springtime dish you’ll crave all season long

a warm dinner roll is perfect for soaking up the extra sauce.

If you enjoy wine, a chilled glass of dry white—something like a sauvignon blanc—pairs well with the lemon and fresh herbs.

Slow Cooker Creamy Spring Herb Chicken Orzo
Servings: 6
Ingredients
1 1/2 cups dry orzo pasta
2 pounds boneless, skinless chicken breasts (about 4 large breasts)
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
8 ounces cream cheese, softened and cut into cubes
2 cups low-sodium chicken stock
3 tablespoons fresh lemon juice (