Drop a whole bone-in chicken thigh pack into the slow cooker with 4 other ingredients and get a supper so good your mother-in-law won’t believe it cost under $10

cup apricot preserves

2 tablespoons Worcestershire sauce 

Directions

1. Open the family pack of chicken thighs and place them skin-side up in the slow cooker insert, overlapping slightly if needed to fit them all in an even layer.

2. In a medium bowl, stir together the dry onion soup mix, barbecue sauce, apricot preserves, and Worcestershire sauce until smooth and well combined.

3. Pour the sauce evenly over the chicken thighs, making sure the tops are well coated.

4. Cover and cook on LOW for 5 to 6 hours