I treat this recipe as a saucy, comfort-food kind of dinner. If you want better color, you can broil the cooked thighs on a sheet pan for 2 to 3 minutes after slow cooking, then spoon the sauce over them.
Easy meal prep: This is a great make-ahead option for busy weeks. You can mix the sauce the night before and keep it in the fridge, then dump everything into the slow cooker in the morning.
Use the sauce well: The cooking juices are delicious over starches, so I almost