Dump dry ramen noodles over raw ground beef in the slow cooker with 3 other ingredients for a meal so filling your kids will beg for seconds

or cucumber slices for something fresh alongside the rich, savory noodles and beef. If you want to stretch the meal a bit more, dinner rolls or buttered toast work well for soaking up the extra broth, and a little sriracha or extra soy sauce on the table lets everyone season their own bowl.

Slow Cooker 5-Ingredient Beef Ramen Casserole

Servings:Finished beef ramen casserole in a bowl
Finished beef ramen casserole in a bowl
Ingredients

1 pound ground beef

2 packages dry ramen noodles, seasoning packets reserved
3 cups beef