Fold Everything Together
Add the chopped eggs, diced celery, onion, and fresh herbs to the bowl.
Using a rubber spatula or large spoon, gently fold the ingredients together until the eggs are evenly coated. Stir only as much as necessary so the egg pieces maintain their texture.
7. Chill Before Serving
Cover the bowl and refrigerate the egg salad for at least 30 minutes. This resting time allows the flavors to blend and helps the salad become pleasantly chilled and firm.
Once the basic recipe is chilled, a few simple
