systematically. There are different methods, but one will restore the shine of the cookware. The first method involves using water and vinegar. Vinegar is an excellent degreasing and polishing agent, as well as antiseptic properties. The procedure is simple: simply pour 300 ml of water and 700 ml of vinegar into a saucepan, put it on the stove and bring to the boil. Once the mixture has boiled, turn off the heat and let the burners and cookware cool completely.
Then pour off the water, rinse the pots and, if
