Step 2: Heat the Pan
Action Why
Use a non-stick pan Prevents sticking and burning
Heat over medium-low heat High heat = rubbery eggs
Add butter and let it melt Butter adds flavor and prevents sticking
Important: The pan should be warm, not smoking hot.
Step 3: Cook Low and Slow
Action Why
Pour eggs into the pan They should sizzle gently, not aggressively
Let them set for a few seconds Allows the base to cook
Gently push the eggs with a spatula Create soft curds
Keep the eggs moving Prevents
