together in a solid block or tasting stale as soon as it thaws. The problem usually comes from trapped air, uneven freezing, or improper storage. Luckily, there’s a simple method to keep bread fresh, sliceable, and ready whenever you need it.
The Best Way to Freeze Bread
Freeze While Fresh
The best time to freeze bread is the day you bring it home. If it isn’t pre-sliced, slice it evenly yourself.
Pre-Freeze the Slices
Line a baking sheet with parchment paper and arrange slices in a single layer. Freeze
