pizza cheese is low-moisture mozzarella formulated with emulsifiers like sodium citrate. These ingredients help the cheese melt evenly, stretch beautifully, and resist separating into oil and solids—a feature, not a flaw. This is still 100% real cheese, simply engineered for consistent performance. The idea of “plastic cheese” is a myth; all the U.S. is regulated by the FDA and must meet strict standards of identity.
4. Orange or Pink Tint in Sauce or Crust
The claim: “It’s mold or contamination!”
The truth: That subtle color shift is often
