Iginio Massari’s apple cake: the original recipe—fluffy and fragrant.

24–26 cm cake pan.

3 apples, such as Renetta, Fuji, or Golden Delicious
200 g sugar

200 g “00” flour
3 eggs
100 g melted butter
100 ml milk
1 sachet baking powder
Ground cinnamon, to taste
Juice and zest of 1 lemon
Step-by-Step Instructions

  1. Prepare the Apples
    Peel the apples and cut them into thin slices or small