Juicy No-Fuss Slow Cooker Chicken That Basically Cooks Itself

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    1. in a single layer.
    2. Sprinkle the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper evenly over the chicken.
    3. Place the butter on top and pour the chicken broth around the sides.
    4. Cover and cook on Low for 5 to 6 hours or High for 2½ to 3½ hours, until the chicken reaches an internal temperature of 165°F (74°C).
    5. Let the chicken rest for about 5 minutes before serving or shredding.
    6. Spoon some of the flavorful cooking juices over the chicken and garnish with fresh parsley,

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