Juicy No-Fuss Slow Cooker Chicken That Basically Cooks Itself

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    • richer flavor, add sliced onions or minced garlic to the slow cooker before cooking.
    • Shred the chicken directly in the slow cooker and toss it with the cooking juices for especially moist pulled chicken.
    • Add vegetables such as carrots or baby potatoes during the last few hours for a simple one-pot meal.

    Storage

    Allow the chicken to cool before storing it in an airtight container with some of the cooking juices.

    Refrigerate for up to 4 days or freeze for up to 3 months. Thaw frozen chicken overnight in the

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