still delicious.
Q: Patties fell apart while flipping! Why?Special & Restricted Diets
A: Likely culprits: (1) Salmon not drained thoroughly, (2) Flipped too soon, (3) Pre-shredded Parmesan used. Next time: drain aggressively; wait for golden edges; grate your own cheese.
Q: Canned salmon has bones/skin—remove?
A: Don’t! Bones are soft, calcium-rich, and vanish when flaked. Skin adds omega-3s. Both blend seamlessly.
Q: Dairy-free option?
A: Not for this 3-ingredient version. For a modified recipe: Use ¼ cup almond flour + 1 tbsp nutritional yeast (texture differs).Fish & Seafood
