minutes, stirring occasionally, until the sauce thickens slightly and deepens in color.
5. Combine & Coat
Add the cooked linguine to the skillet. Using tongs, toss everything together until the noodles are evenly coated in the rich, glossy sauce.
6. Serve with Flair
Divide among bowls and top with sliced green onions, toasted sesame seeds, and a squeeze of lime if desired. Serve immediately while hot and fragrant.
Serving Suggestions
Pair with steamed broccoli, bok choy, or snap peas for a veggie boost
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