My aunt brought a huge tray of these to the Sunday potluck and they were the very first thing to disappear. I can’t believe this is only 3 ingredients

enough for busy weeknights, but special enough for brunch, holidays, or any time you need a warm, crowd-pleasing bite.

Tray of country ham biscuits on a potluck table

Tray of country ham biscuits on a potluck table

Serve these warm country ham biscuits straight from the oven or gently rewarmed, piled onto a simple white platter. They’re perfect on their own as a finger food for potlucks, tailgates, or holiday breakfasts. For a fuller spread, pair them with soft scrambled eggs, a fresh fruit salad, or a simple green salad