soft dough)
1 1/2 cups finely chopped cooked country ham (about 6–8 ounces), trimmed of excess fat
Measured biscuit ingredients on a kitchen counter
Measured biscuit ingredients on a kitchen counter
Directions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it so the biscuits release easily and the bottoms brown evenly.
Place the finely chopped cooked country ham in a small bowl and set aside. You want the pieces fairly small so they distribute well through the dough and
