let it warm while you mix the batter. Add enough bacon grease or oil to coat the bottom generously, about 2 to 3 tablespoons. You want a thin layer of hot fat so the hoecakes get crisp, lacy edges.Try New Foods
In a medium bowl, whisk together the cornmeal and a good pinch of salt if your bacon grease is not very salty. Make a little well in the center of the cornmeal.
Cornmeal batter being mixed in a ceramic bowl
Cornmeal batter being mixed in a ceramic bowl
