edges. The broth should be light but savory, flavored by the vegetables and butter.
Adjust and serve: Taste the broth and add a little more salt or pepper if needed. To serve, carefully lift out the cabbage wedges with a wide spoon so they stay mostly intact, and spoon the whole potatoes alongside. Ladle some of the hot broth over each serving so everything is well moistened. Serve straight from the slow cooker, keeping it on the WARM setting if
