grease a glass 8-inch square baking dish.
Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
Let cool for 5 minutes,then cut
