molded potato dishes, but this version is streamlined for a home cook who wants drama without fuss.
Golden potato ring mold on a white platter
Serve the potato ring hot, sliced into neat wedges like a cake. It’s wonderful alongside roasted or glazed ham, lamb, or a simple roast chicken. A bright, acidic side—such as a lemony green salad, steamed green beans with a squeeze of lemon, or roasted asparagus—helps cut through the richness. If you’re serving it for a holiday meal, it pairs nicely with other make-ahead dishes, since
