My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

fluffy white rice, buttered egg noodles, or mashed potatoes to catch every bit of the sauce. A simple green bean side, steamed broccoli, or a crisp salad balances the richness nicely, and warm rolls are always welcome if you want a full comfort-food meal.

Oven Baked 3-Ingredient Chicken Charleston

Servings: 4 to 6

Ingredients

6 bone-in, skin-on chicken thighs

1 large sweet onion, sliced into rings

1 cup Russian dressing