edges and buttery, creamy centers.
Variations & Tips
For extra richness, you can tuck a few thin slices of cheddar or shredded Parmesan between the smashed potatoes before the final crisping step, but keep in mind this adds more ingredients beyond the base four. If you like garlic, stir 1 to 2 teaspoons of garlic powder into the melted butter before pouring it over the potatoes, or add a few whole smashed garlic cloves to the pot while they cook (remove any that look too dark before serving).
