Serve this straight from the slow cooker into warm bowls, with a simple green salad or steamed green beans to balance the richness. A side of tangy sauerkraut or a spoonful of grainy mustard works beautifully with the smoky sausage. If you enjoy a bit of dairy on the table, offer a dollop of sour cream and some chopped fresh parsley for brightness. A crusty loaf of bread is optional but ideal for swiping up every last bit of buttery sauce.
Slow Cooker
