gently around the edges and the butter is fully melted and pooled on top.
About 30 minutes before serving, give the tomato butter sauce a good stir, taste, and adjust the salt if needed. If your tomatoes are very acidic, you can add a pinch more salt to round out the flavor.
Add the dried egg noodles directly into the hot tomato butter sauce, pressing them down gently with a spoon so they are mostly submerged. The noodles will soften as
