looks like you spent way more time on it than you actually did. The magic is in the simplicity: a good pork roast, honey, mustard, and a little salt. Everything happens low and slow in the crockpot, and you end up with tender pork and a caramelized, sticky sauce that clings to every slice.
I like to slice the pork right in the slow cooker and spoon that golden honey mustard sauce over the top. It’s perfect with creamy mashed potatoes or buttered egg noodles to catch all the drips.
