confidence on a plate.the pudding and creates that silky texture.
Substitute: 2% milk works; avoid skim for best thickness. For dairy-free, use full-fat coconut milk + dairy-free pudding.
1 container (8 oz) whipped topping, thawed (like Cool Whip): Adds lightness and volume.
Substitute: Freshly whipped heavy cream (2 cups, whipped with 2 tbsp sugar) for a less-sweet, homemade option.
For the Chocolate Topping
1 can (16 oz) chocolate frosting: The glossy, rich finish that makes this taste like a bakery treat.
Substitute: Melt 1 cup chocolate chips + 2 tbsp butter +
