good-quality sausages, such as pork, beef, or your favourite type
2 large onions, sliced
2 to 3 tablespoons olive oil
2 tablespoons balsamic vinegar, optional but wonderful for caramelising
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder, or 2 cloves minced
Salt and black pepper
Fresh thyme or rosemary, optional
Instructions
Follow these simple steps for a perfectly caramelised result.
Preheat the oven to 200 degrees Celsius, or 400 degrees Fahrenheit, and line a baking tray with foil for easy cleaning.
Prepare the onions: Place the sliced onions onthe tray,
