Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

various forms — often without any issues at all.

So what makes this  food so dangerous? Why do people keep eating it? And how can it be both deadly and wildly popular?

Let’s dive into the fascinating — and sometimes terrifying — world of the world’s deadliest food .

What Is Fugu (Pufferfish)?

Fugu is a type of pufferfish prized in Japanese cuisine for its delicate flavor and unique texture. Often served raw (sashimi-style), grilled, or in hot pot dishes, fugu is associated with luxury, tradition, and daring culinary adventure.