gives you excellent control over every slice.
Method 2: Skillet Bacon
Instructions
- Place the bacon slices in a cold skillet in a single layer.
- Turn the heat to medium.
- Allow the bacon to cook slowly, turning occasionally for even browning.
- Continue cooking until the bacon reaches your desired level of crispiness.
- Transfer to paper towels before serving.
Method 3: The Water-Start Trick
Instructions
- Arrange the bacon in a skillet.
- Add just enough water to lightly cover the bottom of the pan.
- Cook over medium heat until the water completely evaporates.
