single layer with a little space between each roll.
Air fry at approximately 375°F (190°C) for 8 to 10 minutes, flipping halfway through.
Cook in batches if necessary rather than overcrowding the basket.
How to Make the Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce.
Stir until smooth and taste before adjusting the seasoning.
Refrigerate until ready to serve.
Tips for Perfect Egg Rolls
Drain the filling: Excess moisture is one of the main reasons egg rolls become soggy or split.
