ordinary finger food.
Serve them hot with a creamy dipping sauce, and they are likely to disappear quickly.
Why You’ll Love These Philly Cheesesteak Egg Rolls
- Crispy outside and cheesy inside
- Loaded with tender beef and vegetables
- Can be fried, baked, or air fried
- Easy to prepare ahead of time
- Great for parties and game-day spreads
- Simple to customize with different cheeses and vegetables
Ingredients
For the Filling
- 1 pound thinly sliced beef: Ribeye, sirloin, or shaved steak all work well.
- 1 medium onion: Finely chopped.
- 1 medium green bell
