a slightly soupier goulash, add an extra 1/2 cup of water or beef broth when the macaroni goes in. Leftovers keep well in the refrigerator for up to 3 days; the pasta will continue to soak up sauce, so splash in a little water or tomato juice when reheating to bring it back to that cozy, spoonable consistency.
Pour diced tomatoes over ground beef, along with 3 ingredients, into slow cooker for a comfort supper that I crave this week after week
