salt (or regular salt, to taste)
Directions
Set a 5- to 6-quart slow cooker on a stable countertop and lightly grease the inside with a bit of cooking spray or oil to help with cleanup.
Break the raw ground beef into large chunks and scatter it evenly in the bottom of the slow cooker. There is no need to brown it first; it will cook slowly and stay tender.
Sprinkle the seasoned salt evenly over the beef. This helps season the meat as it cooks and flavors the sauce.
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