Give the goulash a final stir, then let it sit with the lid off for 5–10 minutes to thicken slightly. Serve warm in bowls, and if you like, top with a little shredded cheese or a sprinkle of herbs.
Variations & Tips
For a cheesier version, stir in 1 to 2 cups of shredded cheddar or Colby Jack right at the end of cooking, then cover for a few minutes until melted. If your family likes a bit more flavor, add 1 teaspoon of garlic powder and 1 teaspoon of
