5-Ingredient Slow Cooker Sausage Stuffed Peppers
Servings: 4
Ingredients
4 large bell peppers, halved lengthwise and cored
1 pound Italian sausage (mild or hot, casings removed if needed)
2 cups cooked rice (white or brown)
2 cups marinara or pasta sauce, divided
1 cup shredded mozzarella cheese, divided
Directions
Lay the raw bell pepper halves cut-side up in the bottom of a 5- to 6-quart slow cooker, fitting them snugly in a
