evenly over the tops of the peppers. Cover again just until the cheese is melted.
Carefully lift the stuffed peppers out with a large spoon or spatula, spoon some of the sauce from the bottom of the slow cooker over the top, and serve hot.
Variations & Tips
If your family loves spice, use hot Italian sausage or add a pinch of red pepper flakes to the filling. For a lighter version, swap in turkey or chicken sausage and use part-skim mozzarella. You
