over medium-high heat.
2. Add the egg noodles to the boiling broth and cook for about 6-8 minutes, or until they are tender.
3. Stir in the cooked shredded chicken and let it heat through, about 3-5 minutes.
4. Ladle the soup into bowls and serve hot. Enjoy the warmth and comfort of a simple, homemade meal.
Variations & Tips
To add more depth of flavor, consider tossing in a handful of chopped fresh parsley or
