texture is key
Stir the caramel constantly to prevent burning
For cleaner cuts, warm your knife slightly before slicing
Store bars in an airtight container in the fridge for up to 5 days
Final Thoughts
These Sweet and Salty Pretzel Caramel Chocolate Bars are the definition of dangerously good. They hit that perfect balance where nothing overpowers the other — just rich chocolate, buttery c
